My mother insisted on calling this ‘bread’. With 1 cup of sugar it certainly is more like a banana cake. I always find this very ‘comforting’. I do love it with the addition of cream cheese frosting!

Ingredients

2 ripe-over-ripe bananas, cut up
1 stick margarine
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
dash salt
1 cup sour cream
1 tsp. vanilla
1 cup chopped walnuts

Instructions

Preheat oven to 350
Butter 8 inch square baking pan.

Mix together dry ingredients.
Cream together margarine and sugar.
Add eggs. Beat in bananas until mashed.
Add flour and sour cream alternately.
Add vanila.
Mix in nuts.
Pour batter into prepared pan.
Bake 50-55 minutes till knife comes out clean.