I HAVE BEEN MAKING THIS SINCE WE LIVED IN MAINE.

IF ANYONE SAYS THEY DON’T LIKE CAULIFLOWER THIS WILL CHANGE THEIR OPINION.

*THE TEMP IN OVEN CAN BE WHATEVER YOU ARE USING FOR OTHER FOODS.

Ingredients

1 LARGE CAULIFLOWER
3/4 CUP MAYONNAISE
2 TSP. PREPARED MUSTARD
5-6 SLICES AMERICAN CHEESE

Instructions

TRIM STALK AND LEAVES OFF CAULIFLOWER.
PLACE CAULIFLOWER IN LARGE BOWL WITH A SMALL AMOUNT OF WATER. COVER.
MICROWAVE ON HIGH 9-12 MINUTES UNTIL FORK GOES IN CENTER EASILY.
MIX TOGETHER MAYONNAISE AND MUSTARD.
PLACE CAULIFLOWER ON OVEN PROOF DISH.
SPREAD MAYONNAISE EVENLY OVER TOP AND SIDES OF CAULIFLOWER.
COVER TOP AND SIDES WITH AMERICAN CHEESE.
*BAKE UNTIL BROWNED.